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Banana Buzz Bread
1 teaspoon lemon juice
3 teaspoons baking powder
1 cup sugar
1 cup mashed bananas
2 cups sifted flour
1/2 cup chopped marijuana
1/2 teaspoon salt
1 cup chopped nuts
Mix the shortening and sugar, beat eggs, and add to mixture. Separately mix bananas with lemon juice and add to the first mixture. Sift flour, salt, and baking powder together, then mix all ingredients together. Bake for 1 1/4 hours at 375 degrees.
1. Put a large saucepan of water on the boil.
You can now use this cannabutter in any recipe containing butter or oil. Have fun with it!
Cayobo's Cooking With Ganja Page
Here you will find my tried and true recipes for cooking with the most celebrated herb on the planet.
Cayobo's Bud Bars
In a double boiler, melt the chocolate chips until slightly chunky. Then in a blender, put buds in until they are finely chopped. Then add the chopped buds into the chocolate. Add sugar if you want. Mix all together, let it stay on heat for about five minutes. Take off heat and let cool slightly. Grease a baking sheet or a candy bar shaping pan and pour the mixture into it. Freeze the chocolate mixture until completely firm. (Keep away from baking soda otherwise it will get that weird baking soda taste.) Cut into two inch bars. Then Enjoy!!
I put the minimum amount of buds in the recipe, of course you can use more. About three or four bars should do the trick.
3 oz ground roast sesame seeds
Toast the ganja until slightly brown and then crush it in a mortar. Mix crushed grass with all other ingredients, in a skillet. Place skillet over low flame and add 1 tablespoon of salt butter. Allow it to cook. When cool, roll mixture into little balls and dip them into the sesame seeds.
If you happen to be at a place where ganja is being grown, here's one of the greatest recipes you can try. Pick a medium-sized leaf off the marihuana plant and dip it into a cup of drawn butter, add salt, and eat.
Toast 1/4 ounce of cleaned marijuana tops on a dry skillet over low heat until golden brown. Be careful not to scorch it. Pulverize the toasted grass with 1 cup chopped dates, 1/2 cup raisins or currants, 1/2 cup ground walnuts, 1 teaspoon each of ground nutmeg, anise seed, and ginger, and 1/2 cup honey.
Cook the mixture with 1/2 cup of water (add more if needed) until the ingredients have softened and can be blended together. While hot, add 2 tablespoons of melted butter or ghee and stir for 5 minutes. Seal in a jar and keep under refrigeration.