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Cayobo's
Cayo Hueso Hot Buttered Rum


Ingredients:


1 stick unsalted butter, softened
2 cups light brown sugar
1 teaspoon ground Jamaican allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
Pinch ground cloves
Pinch salt
Bottle Appleton's Jamaican Special Rum
Madagascar Bourbon Pure Vanilla Extract
Boiling water


Cayobo's Cayo Hueso Hot Buttered Rum 01


Directions:


In a bowl, cream together the butter, sugar, Jamaican allspice, cinnamon, nutmeg, cloves, and salt.
Refrigerate until almost firm.


Cayobo's Cayo Hueso Hot Buttered Rum 02


Spoon about 2 tablespoons of the butter mixture into 12 small mugs.
Pour about 3 ounces of rum into each mug (filling about halfway).
Top with boiling water (to fill the remaining half).
Drop 2 drops of Vanilla Extract into mug, stir well, and serve immediately.


Cayobo's Cayo Hueso Hot Buttered Rum 03