1 graham cracker crust
1 medium papaya, seeded and sliced
1 can sweetened condensed milk
1 tsp. grated lime rind
1/3 cup key lime juice
8 oz. whipping cream
1/4 cup chopped nuts (I like cashews)
Distribute sliced papaya in graham pie crust. In seporate bowl, mix the
condensed milk, grated lime rind, and key lime juice. Carefully fold
whipped topping in mixture and spoon onto the papaya. Sprinkle chopped nuts on top.
Refrigerate. (Mango or banana may be substituted or mixed and matched)
While you are enjoying my favorite dessert, here are some things to think about.