Caribbean Pantry Cookbook
Steven Raichlen
144 Pages

Caribbean and African Cooking
Rosamund Grant
168 Pages

Caribbean Cooking
John Demers
240 Pages

Dorinda's Taste Of The Caribbean
Dorinda Hafner
160 Pages

A Taste Of The Tropics
Jay Soloman
142 Pages

Life and Food In The Caribbean
Christine Mackle
188 Pages

Island Barbeque: Spirited Recipes From The Caribbean
Dustan Harris
120 Pages

The Sugar Mill Caribbean Cookbook
Jinx Morgan
272 Pages

Culinaria: The Caribbean
Rosemary Parkinson
460 Pages

A Taste of Latin America: Recipes and Stories
Elisabeth L. Ortiz

Callalo, Calyspso and Carnival: The Cuisines of Trinadad and Tobago
Dave Dewitt
128 Pages

Cuba Cocina!
Joyce LaFrey
288 Pages

Jerk: Barbeque From Jamaica
Helen Willinsky
184 Pages

Memories Of A Cuban Kitchen
Mary U. Randelman
352 Pages

A Taste Of Old Cuba
O'Higgins
304 Pages

The Food Of Bali
120 Pages